Serving Size: 1 cup, chopped or diced Calories: Protein: 40 g Fat: 10 g Saturated: 3 g Monounsaturated: 2 g Polyunsaturated: 3 g Carbohydrate: 0 g Sugar: 0 g Fiber: 0 g Key Vitamins and Calories in Roast Turkey. Nutritionix Database > Roast Turkey. Nutrition Facts. Serving Size: oz, cooked (g) Roast Turkey. Amount Per Serving. Calories % Daily There are calories in 1 Turkey Burger. Calorie breakdown: 52% fat, 0% carbs, 48% protein. Common Serving Sizes: Serving Size Calories; 1 oz cooked: 1 small patty: 1 medium patty: g: 1 large patty: 1 cup cooked: Related Types of Burgers: Hamburger (Double Patty with Condiments) 1 oz. Amount Per Serving. Calories. % Daily Values* Total Fat. g. 1% Saturated Fat. g. 1% Trans Fat. - Polyunsaturated Fat. g. Monounsaturated Missing: turkey river Anatolia. Kızılırmak 'Red River' is the longest river in Turkey, also known as the Halys River. 1, km. Delice River - tributary. Devrez River - tributary. Gök River - tributary This serving contains g of fat, 26 g of protein and g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, raw, meat only, whole contains g of saturated fat and 76 mg of cholesterol per serving. g of Turkey, raw, meat only, whole contains mcg vitamin A, mg
Calories in Turkey Egg and Nutrition Facts - FatSecret
Quick Stats. Calories 7% DV. Protein 25 g 49% DV. Carbs 0 g 0% DV. Fat g 4% DV. Fiber 0 g 0% DV. Sugar 0 g 0% DV. Where do the calories come from? Missing: turkey river Ground turkey, 85% lean, 15% fat, raw - 1 patty (cooked from 4 oz raw) Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted - 1 piece, cooked, excluding refuse (yield Deli Sliced Turkey. Amount Per Serving. Calories % Daily Value*. Total Fat g 2%. Saturated Fat g 0%. Polyunsaturated Fat g. Monounsaturated Fat g. Cholesterol 31mg 10% Quick stats. Calories. g Carbs. (g net carbs) 4g Fat. g Protein. Estimated $ Try our free Diet Generator. I want to eat calories. in meals. I like to eat. Missing: turkey river Amount of calories in Boneless Skinless Turkey Breast: Calories Calories from Fat ( %) % Daily Value *. How much fat is in Boneless Skinless Turkey Breast? Amount of fat in Boneless Skinless Turkey Breast: Total Fat g. - Calories: Protein: 24 grams. Fat: 2 grams. Carbs: 0 grams. Niacin (vitamin B3): 61% of the Daily Value (DV) Vitamin B6: 49% of the DV. Vitamin B 29% of the DV. Selenium:
Calories in Turkey Sausage and Nutrition Facts - FatSecret
There are 31 calories in 1 thin slice of Turkey Bacon. Calorie breakdown: 66% fat, 3% carbs, 31% protein. Common Serving Sizes: Serving Size Calories; 1 thin slice (yield after cooking) 1 medium slice (yield after cooking) 1 thick slice (yield after cooking) g: Breakfast Sausage - Great Value. Nutrition Facts. For a Serving Size of 3 links (54 g) How many calories are in Turkey Sausage Links? Amount of calories in Turkey Sausage Links: Calories Calories from Fat 63 (63 %) % Daily Value *. How much fat is in Turkey Sausage Links? There are calories in grams of Turkey Cutlet. Calorie breakdown: 20% fat, 0% carbs, 80% protein. Common Serving Sizes: Serving Size Calories; 1 oz boneless (yield after cooking, skin removed) 1 oz boneless, cooked (yield after skin removed) 1 oz boneless, cooked, skinless: 1 cutlet: 83 Carbohydrates 0 g. 0% Proteins g. % Fats 6 g. 6% Water g. % Sugar 0 ug. Fiber 0 ug. Ash grams. Turkey Thigh. Calories per g. The turkey thigh is Missing: turkey river Sausages (45 g) Amount Per Serving. Calories % Daily Value*. Total Fat 7g 9%. Saturated Fat 2g 10%. Trans Fat 0g. Cholesterol 35mg 12%. Sodium mg 9% There are calories in 1 pound of Ground Turkey (Cooked). Calorie breakdown: 52% fat, 0% carbs, 48% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: g: 1 lb: Related Types of Ground Turkey: Foster Farms Lean Ground Turkey: Harris Teeter 99% Fat Free Ground Turkey Now that we know the nutritional values of turkey, let’s compare it with that of a chicken. Approximately 43 g of whole, cooked chicken without the skin contains calories. The protein content is roughly 55 g. The saturated fat content is just g, while the unsaturated fats that include poly and monounsaturated fats are about 4 g